Though Marco Polo, a Venetian, is usually given credit for discovering noodles in China, current exploration suggests that Italian pasta in all its glorious types was basically discovered in Rome practically a century earlier, and very by accident, by a remarkably unlikely epicurean named Julius Amplonius, while using ready assistance of an invading barbarian named Klunk, The Marvelous.The momentous event occurred just one afternoon when this portly patrician was dining at a chic restaurant…See More